*SETH’S MOST RECENT BLOGS ARE FEATURED FIRST AT INC.COM.

The first chain to carry our teas in 1998 was Fresh Fields in the D.C. region (the 17 stores were later converted to Whole Foods locations and are still Honest Tea’s strongest performing stores). We delivered 15,000 bottles directly to the Fresh Fields warehouse, and they in turn sent the bottles to the stockrooms of the stores, which eventually got around to putting the bottles on the shelves.

As we quickly developed a loyal following, our two Net Impact MBA interns and I took to visiting the stores as much as seven times per month. We alerted the stores whenever Honest Tea was out of stock, but there was no way the interns and I could check every store as often as we would have liked. Thankfully, our consumers insisted on being able to buy Honest Tea, and they politely (mostly) nagged the stores to bring out more Honest Tea from the stockroom. This pattern of behavior eventually led to the stores keeping more adequate inventories of Honest Tea in stock.

This support was especially important because often there would be a salesperson from a competing beverage distributor who would spot the empty space on the shelf and take the opportunity to restock it with a different beverage. But our vocal consumers trained the store personnel to protect our shelfspace.

As we started to develop additional distribution, we created a form that consumers could bring to stores to help them purchase Honest Tea. Often, we would meet with managers of college and office cafeterias who would say they had received requests for organic or Fair Trade offerings but that they were obligated to work with Coke or Pepsi because they had a contract. We always pushed them on this logic: Was the contract intended to prevent the cafeteria from providing their customers with what they want? Are Coke and Pepsi prohibiting you from selling healthier, organic drinks to your customers? Sometimes this logic actually worked. And then of course there were cases where the senior person in the company or the president of the college would tell the manager that he or she had to carry Honest Tea, and it was done.

But the most responsive buyers are always the ones running smaller stores, where consumers feel more comfortable making requests and often have a personal relationship with the buyer. Once things catch on with the smaller stores, the larger chains start to pay attention. And we were always delighted to receive a call from a larger chain that invited us to a meeting because it had received a request for Honest Tea from a consumer via email or the store suggestion box.

The bigger stores have very little incentive to take on new products, but they are more responsive to consumer request than I had thought they would be. There’s no question that Honest Tea, or for that matter, most emerging brands, wouldn’t exist without active and engaged consumers.

As we wrapped up our conversation with Sally, we discussed donating bottles of Honest Tea for the National Consumers League’s annual dinner. Then Sally said, “Well, I’ll have to check with the catering folks at the hotel — sometimes they have rules about which types of beverages they can serve.” And I had to remind her, Remember who the customer is! You are paying money to the hotel for your event. You have every right to insist that your money be used to create the experience you desire.”

Sometimes even the most thoughtful consumers can forget how much power they possess.

The first week was nuts, but it was only the beginning!  Honest Tea will be surprising you on campus all semester long!!  We’ve formed the Honest Tea Prize Patrol…if you’re seen walking around campus drinking an Honest Tea you just may get spotted and win a free Honest Tea shirt or hat!

Who needs popcorn when you can have a delicious Honest beverage in hand for the screening of National Lampoon’s Animal House.

Any salesperson who has been with Honest Tea for more than two years has had to deal with setbacks and disappointments from distributors and buyers who didn’t think there was a need for a low-sugar, organic beverage. During Honest Tea’s first five years, distributors rejected us at least eight times more than we were accepted. And in retrospect, many of the beer and soda distributors we were begging to give us a chance were actually not the best fit for us. These folks made our work frustrating, and even though we enjoyed the challenge, it was never easy to get one on board.

Now we’re launching Honest Tea with a network of Coke distributors who have been hearing firsthand from their customers that they need a healthier, organic brand, so the Coke salespeople are as eager for Honest Tea as we are to work with them. It has led to quite a few pinch-me-I’m-dreaming moments this week.

But today was as much a new day for Coke as it was for us. Honest Tea will be the first organic brand to go on either Pepsi or Coke trucks, and for many stores and consumers, it will be the first organic product that they encounter. For that matter, today was the first day that many Coke salespeople came to understand what the terms organic and Fair Trade Certified mean, and I was delighted to see more than a few heads nodding in approval.

We’ll see what happens when the cases enter the warehouse in a few weeks, but after the rallies, the Coke salespeople were buzzing about all the accounts they wanted to bring Honest Tea. I had to remind the new HT folks that it wasn’t always this way, but I’m not worried about them getting off easy. There is still plenty of hard work to be done. Even when you’re running downhill, you still have to move your legs very quickly.