Who’s in the mood for a pear-fect fall treat? We all enjoy a treat now and then, so why not use this occasion to add some fruit to your day? Like Honey Green Tea Poached Pears. In this recipe, pears are infused with the earthy elements of green tea and the vibrant quality of ginger. Sweetened with fruit and a touch of honey, you can be happy in enjoying a treat that is just a tad sweet.
Feature these pears as an impressive finish to an evening meal or simply as a fruit boost to your morning oatmeal. For best results, select a firm variety of pear such as Anjou or Bosc, which holds its shape during the slow cooking process but still lends a smooth, buttery texture when eaten. Happy fruitful eats!
Honey Green Tea Poached Pears
Yield: Serves 4 (1 half each)
1 bottle Honest Honey Green Tea
1-inch piece fresh ginger, chopped
2 ripe pears, peeled, halved, and cored
1 cup vanilla Greek yogurt
Bring Honey Green Tea and ginger to a boil in a large, shallow pot. Reduce heat to a simmer and place pears cut-side down in liquid. Continue to simmer pears gently, occasionally spooning liquid over halves, for 15-20 minutes or until pears are tender. Allow to cool in liquid.
For an impressive dessert, serve pears with a drizzle of poaching liquid and a dollop of vanilla Greek yogurt on top.