What’s for dinner tonight? How about eggplant penne with sundried tomatoes and a spring salad—healthy cooking in 25min!

Here’s what you need:

-1 package penne pasta

-2 tablespoons olive oil

-1 eggplant, halved lengthwise, cut into small pieces

-3 cloves garlic, chopped

-1/4 cup sun-dried tomatoes

-1 cup tomato sauce

-4 leaves chopped fresh basil

Heat olive oil in large skillet on medium heat. Stir in eggplant and garlic, drizzle with remaining olive oil until slightly brown. Stir in sun-dried tomatoes and sauce, cook together for 5 minutes and then add in penne and toss. Sprinkle with basil before serving. Wash down with a Honey Green Tea!