Christmas season means cookie season so why not put a little something extra special in your holiday cookies- tea. Try this new Black Assam Tea Cookie Recipe:
- 1 cup all purpose flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1 stick butter, softened
- About 3 cups powdered sugar
- 3 – 4 tablespoons of Honest Tea Black Assam Tea
Here’s what you need to do:
Preheat oven to 300°F. Lightly butter 9-inch-diameter springform pan. Whisk flour, sugar, and salt in medium bowl to blend. Add 1/2 cup butter and rub in with fingertips until mixture us coarse. Gather dough together and form into ball; flatten into disk. Roll out dough on lightly floured surface to 1/2-inch-thick round. Transfer round to prepared pan. Using fingers, press dough evenly over bottom to edges of pan. Using tip of small sharp knife, score dough into 8 equal triangles, then pierce all over with fork. Bake until cookie is cooked through and slightly golden, about 45 minutes.
Using tip of sharp knife, cut the warm cookies into triangles along scored lines. Run knife around the cookies to loosen. Cool in pan at least 30 minutes. Release springform pan sides. Using spatula, carefully remove the cookies from pan. Top with icing as desired.